Thease are our new year dishes.
I always eat “Fukagawa Meshi” a delicious lunch when I am on the way home from Tokyo.
But today I chose a little different from usual.
It was good too.
I like noodles and when I go to Himeji or Ako ,I always eat “Ekisoba” at Himeji station.
Today, I went to “Kansai Grand Fair” being held at INTEX Osaka because my custumer invited me.
I was surprised that Ekisoba of Himeji station was sold at the venue.
It was delicious.
Grilled meat by charcoal fire is the best meal in summer days.
I am making “Odango” because it is Buddhist vacation.
After visiting a client in Nishiwaki city, I am eating “obento” at the Sunflower Park in Ono City on the way home.
I feel so good.
I became 53 years old.
Until last year my family had celebrated with “sekihan”red rice instead of birthday cake, this year celebrate my birthday with fine “sashimi”.
I bought “Tango’s Bara Sushi” in Taga service area yesterday.
It was very delicious.
Although I think it is not a good look cake but my daughter chose it, I bought it.
It was a delicious cake.